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Cointreau Rice Pudding

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Makes 8 servings.



Ingredients Needed For Cointreau Rice Pudding
* 4 large navel oranges
* 1 tablespoon butter or margarine
* 3 cups hot cooked rice
* 4 eggs, separated
* 2 cups half and half
* 2 cups milk
* 1/2 cup Sugar
* 2 tablespoons Cointreau or other orange flavored liqueur
* 1 tablespoon grated orange peel
* 1 teaspoon vanilla extract
* 1/8 teaspoon salt
===Cointreau Sauce:===
* 1/2 cup Sugar
* 1 tablespoon cornstarch
* 1/8 teaspoon salt
* 1 cup boiling water
* 1 tablespoon butter or margarine
* 1 tablespoon grated orange peel
* 3 tablespoons Cointreau or other orange flavored liqueur
* candied orange peel for garnish
* Fresh mint leaves for garnish


Directions To Prepare Cointreau Rice Pudding
#Cut oranges in half crosswise.
#Remove sections with spoon being careful not to tear shells.
#Reserve orange segments for other use. Set shells aside.
#Stir butter into rice.
#Beat yolks and add half and half, milk, Sugar, Cointreau, orange peel, vanilla and salt.
#Fold in egg whites, which have been beaten until stiff but not dry, into egg yolk mixture.
#Turn into buttered shallow 2-quart baking dish. Set in pan of hot water.
#Bake at 350 degrees 1 hour or until knife inserted near center comes out clean.
#Spoon pudding into prepared orange shells. Garnish with candied orange peel and fresh mint leaves.
#Serve immediately with Cointreau Sauce.
#Cointreau Sauce: Combine Sugar, cornstarch and salt.
#Stir in water gradually. Cook, stirring constantly, about 5 minutes.
#Blend in water, butter, orange peel and Cointreau.
#Garnish with orange peel and mint leaves.




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Thursday, June 29, 2017, 7:19 am


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