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CONEY ISLAND CASSEROLE

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Makes 6 servings.



Ingredients Needed For CONEY ISLAND CASSEROLE
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* 3 cups cooked rice
* 1 cup sliced celery
* 1/2 cup finely chopped Onion
* 1/2 cup chopped green pepper
* 1/3 cup sweet pickle relish or chopped sweet pickles
* 1 12-ounce package frankfurters, cut into eighths
* 1/3 cup Mayonnaise
* 1 tablespoon prepared mustard
* salt and ground black pepper
*

Directions To Prepare CONEY ISLAND CASSEROLE
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#Combine rice, celery, Onion, green pepper, relish and frankfurters.
#Blend Mayonnaise and mustard. Pour over rice mixture and toss lightly. Season to taste with salt and pepper. Turn into buttered shallow 2-quart casserole. Cover and bake at 350 degrees 25 minutes.







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Monday, October 23, 2017, 6:43 pm


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