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CORNED BEEF WITH RICE BAKE

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Makes 6 servings.



Ingredients Needed For CORNED BEEF WITH RICE BAKE
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* 1/2 cup finely chopped Onion
* 1/4 cup chopped fresh parsley
* 2 tablespoons butter or margarine
* 1 10-3/4-ounce can condensed cream of Chicken soup
* 1/2 cup milk
* 2 eggs, slightly beaten
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 teaspoon curry powder
* 1 10-ounce package frozen green peas
* 3 cups cooked rice
* 1 12-ounce can corned Beef, chilled and diced
* 1 cup grated Cheddar Cheese
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Directions To Prepare CORNED BEEF WITH RICE BAKE
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#Cook Onion and parsley in butter until tender. Stir in soup, milk, eggs, salt, pepper, curry powder and green peas. Heat until hot, but do not boil.
#Add rice and corned Beef. Turn into greased shallow 2-quart casserole. Top with Cheese. Bake at 350 degrees 25 minutes.


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Sunday, June 25, 2017, 12:16 am


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