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Cornish Game Hens Andalusia

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Makes 4 servings.

Ingredients Needed For Cornish Game Hens Andalusia
* 4 16- to 20-ounce cornish game hens, thawed
* 2 tablespoons chopped fresh parsley
* 1/4 cup finely chopped Onion
* 1 clove garlic, minced
* 2 cups orange juice
* salt and ground black pepper
* 1/4 cup butter or margarine, melted
* 1/4 cup Raisins
* 1/4 cup sliced almonds
* 1 tablespoon cornstarch
* 3 to 4 cups hot cooked rice

Directions To Prepare Cornish Game Hens Andalusia
Place hens in pan. Combine parsley, Onion, garlic and orange juice. Pour over hens; let marinate 1 hour. Remove hens from marinade; pat dry; season with salt and pepper. Brush with butter making sure they are well coated. Arrange in baking pan; bake uncovered at 400 degrees 30 minutes.
Pour marinade over hens, sprinkle with Raisins and almonds, cover and continue baking 30 minutes longer.
Remove from oven; blend cornstarch with 2 tablespoons water. Stir into pan juices and cook until clear and thickened.
Arrange hens on serving plate; surround with rice; spoon sauce over rice and hens. Garnish with orange slices and stuffed olives, if desired.

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Wednesday, January 24, 2018, 9:46 am

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