Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

KRANSEKAKE (ALMOND WREATH CAKE)

Thanks for voting! You already voted!
Serves 6

Image
KRANSEKAKE (ALMOND WREATH CAKE)


Ingredients Needed For KRANSEKAKE (ALMOND WREATH CAKE)
*Cake:

*250 g finely ground blanched almonds
*250 g unblanched almonds
*500 g sifted confectioner's sugar
*3 egg white

*Icing:

*2 dl sifted confectioner's sugar
*1 egg


Directions To Prepare KRANSEKAKE (ALMOND WREATH CAKE)
*Preheat the oven to 200 degrees C .
*Combine almonds and confectioner's sugar in a large saucepan.
*Add the unbeaten egg white and mix .
*Place the pan over low heat and knead .
*Grease the ring pans for a 16-18 ring cake.
*Spoon the dough into a cookie press with a wide round tip.
*Press the dough into the rings.
*Bake 12-15 minutes.
*Cool slightly, then remove from the pans and cool completely.
*For the icing, sift the confectioner's sugar and combine with egg white to make a thick icing.
*Make a small cone of paper and cut off the tip.
*Pipe on garlands of icing and stack.
*Decorate with flags, bonbons or candy.




Discussions About KRANSEKAKE (ALMOND WREATH CAKE)


Be the first to comment on KRANSEKAKE (ALMOND WREATH CAKE)
Bookmark | About | RSS | Sitemap
Tuesday, August 22, 2017, 10:22 pm


copyright ©2009 RecipeSeeker.Com