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CORNISH HENS WITH FRUITED RICE DRESSING

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Makes 6 servings.



Ingredients Needed For CORNISH HENS WITH FRUITED RICE DRESSING
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* 1/2 cup seedless raisins
* 3 tablespoons dry sherry
* 3 tablespoons butter or margarine
* 2 Chicken bouillon cubes
* 1 cup sliced celery
* 1 cup chopped Onion
* 2 tablespoons chopped fresh parsley
* 3 cups cooked rice
* 1 tablespoon grated orange peel
* 1/2 teaspoon ground thyme
* 1/4 to 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 3 Cornish game hens (about 1 pound each)
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Directions To Prepare CORNISH HENS WITH FRUITED RICE DRESSING
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#Soak raisins in sherry 15 minutes. Melt 1 tablespoon butter in large skillet. Add bouillon cubes; stir to dissolve. Add celery, Onion and parsley; cook until tender. Add rice, orange peel, thyme and raisins; toss lightly.
#Sprinkle hens inside and out with salt and pepper. Brush with remaining 2 tablespoons melted butter. Fill cavity of each hen with 1/2 cup stuffing; truss and tie. Place in baking pan.
#Bake at 350 degrees 1-1/2 hours or until golden brown and tender, brushing occasionally with pan drippings. Spoon remaining dressing into greased baking dish.
#Cover and place in oven during last 30 minutes of baking time. To serve, arrange dressing on platter with hens.





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Wednesday, June 28, 2017, 6:53 am


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