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Makes 6 servings.

Ingredients Needed For COUNTRY CAPTAIN
* 1/3 cup all-purpose flour
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 12 choice Chicken pieces (about 2-1/2 pounds)
* 2 tablespoons vegetable oil
* 2 tablespoons butter or margarine
* 1 Onion, sliced and separated into rings
* 2 cloves garlic, minced
* 1 teaspoon curry powder
* 1/2 teaspoon thyme leaves, crushed
* 1 14-1/2- to 16-ounce can tomatoes, quartered, undrained
* 1 4-ounce can sliced Mushrooms, undrained
* 1/2 cup raisins
* 1 small green bell pepper, coarsely chopped (optional)
* 3 to 4 cups hot cooked rice
* 1/3 cup slivered almonds, toasted, (optional)

Directions To Prepare COUNTRY CAPTAIN
#Combine flour, salt and pepper in paper or plastic bag. Add Chicken pieces, a few at a time, and shake to coat with mixture.
#Reserve any remaining flour mixture.
#Heat oil and butter in large skillet or Dutch oven. Add half the Chicken pieces and brown on all sides. Remove from skillet; repeat. Reduce heat.
#Add Onion to skillet and cook until soft but not brown. Stir in garlic, curry powder and thyme; cook 1 minute. Add tomatoes and Mushrooms.
#Return Chicken to pan. Bring mixture to a simmer, cover, and cook 30 minutes, or until Chicken is tender.
#Blend reserved flour mixture with a little water. Stir into skillet. Add green pepper and raisins. Cover and cook 3 minutes. Adjust seasonings, if necessary. Serve on beds of fluffy rice and sprinkle with almonds.

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Friday, February 23, 2018, 10:08 am

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