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COUNTRY SKILLET

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Makes 4 servings.



Ingredients Needed For COUNTRY SKILLET
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* 1/2 pound bulk Pork Sausage
* 1 small tart cooking Apple, peeled, cored, and chopped
* 1/2 cup chopped celery
* 1/2 cup chopped Onion
* 2 cups cooked rice
* 1 10-3/4-ounce can condensed cream of Chicken soup
* 1/4 cup chicken broth or water
* 1/2 cup (2 ounces) shredded Cheddar Cheese
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Directions To Prepare COUNTRY SKILLET
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#Cook Sausage until done in medium skillet; stir to crumble. Pour off fat; return 1 tablespoon to skillet. Add Apple, celery and Onion; cook until vegetables are tender crisp.
#Stir in rice, soup and broth; heat thoroughly. Sprinkle with Cheese and allow to melt before serving.








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Thursday, June 22, 2017, 10:09 pm


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