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COUNTRY-STYLE SAUSAGE SKILLET

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Makes 6 servings.



Ingredients Needed For COUNTRY-STYLE SAUSAGE SKILLET
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* 1 pound Pork Sausage
* 1 cup chopped Onion
* 1 cup chopped green peppers
* 1 10-3/4-ounce can condensed cream of Chicken soup
* 1 teaspoon Chicken bouillon granules
* 1/2 cup water
* 1 teaspoon salt
* 1/4 teaspoon garlic powder
* 1 1/2 pounds sliced zucchini (about 5 cups)
* 3 cups cooked rice
* 1 cup grated Cheddar Cheese
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Directions To Prepare COUNTRY-STYLE SAUSAGE SKILLET
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#Cook Sausage, Onion and green peppers in large skillet until meat is no longer pink and vegetables are tender crisp. Stir frequently to crumble meat. Drain off fat.
#Stir in soup, bouillon granules, water, salt, garlic powder and zucchini. Cover and simmer about 10 minutes or until zucchini is tender.
#Add rice, stirring gently to prevent breaking up zucchini. Top with Cheese. Replace cover and cook over low heat until rice is hot and Cheese melts.








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Wednesday, June 28, 2017, 10:36 am


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