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CRABACADO RICE SKILLET

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Makes 6 servings.



Ingredients Needed For CRABACADO RICE SKILLET
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* 1 cup chopped Onion
* 1 cup sliced celery
* 1 tablespoon butter or margarine
* 3 cups cooked rice
* 6 to 8 ounces crab meat, drained and cartilage removed*
* 1/2 cup chopped sweet pickles (optional)
* 1/4 cup chopped pimientos
* 2 tablespoons lemon juice, divided
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 cup Mayonnaise
* 1/2 cup sour cream
* 1 cup grated Cheddar Cheese (4 ounces)
* 1 ripe avocado, peeled and sliced
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Directions To Prepare CRABACADO RICE SKILLET
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#Cook Onion and celery in butter until tender crisp. Stir in rice, crab meat, pimientos, 1 tablespoon lemon juice, salt, pepper, Mayonnaise and sour cream. Heat thoroughly. Sprinkle with Cheese.
#Dip avocado slices in remaining 1 tablespoon lemon juice. Arrange avocado in spoke fashion over Cheese. Cover and heat until Cheese melts.







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Thursday, October 19, 2017, 2:21 pm


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