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Cranberry Rice Pudding

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Makes 6 servings.



Ingredients Needed For Cranberry Rice Pudding
* 1 cup uncooked medium grain rice
* 1 1/2 cups water
* 1 tablespoon plus 1 teaspoon orange peel, divided
* 1/4 teaspoon salt
* 3 cups milk
* 1/3 cup Sugar
* 1/2 cup dried cranberries


Directions To Prepare Cranberry Rice Pudding
#Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan.
#Heat to boiling; stir once or twice.
#Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove cover.
#Increase heat to medium-high; add milk, Sugar and cranberries and bring to a boil, stirring constantly.
#Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently.
#Garnish with remaining orange peel.




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Friday, July 28, 2017, 12:38 am


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