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Cranberry Rice Torte

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Makes 8 servings.



Ingredients Needed For Cranberry Rice Torte
* 1 1/4 cups vanilla wafer crumbs (about 36 wafers)
* 1/3 cup butter or margarine, melted
* 3 cups cooked rice
* 3 cups milk, divided
* 1/2 cup plus 3 tablespoons Sugar, divided
* 1/2 teaspoon salt
* 2 eggs, beaten
* 1 3-ounce package cream cheese, softened
* 1 1/2 teaspoons vanilla extract, divided
* 1 16-ounce can whole berry cranberry sauce
* 2 teaspoons cornstarch


Directions To Prepare Cranberry Rice Torte
#Combine crumbs and butter. Press into buttered 9-inch springform pan or pie pan.
#Combine rice, 2-1/2 cups milk, 1/2 cup Sugar and salt in large saucepan.
#Simmer over medium heat, stirring frequently, until thick and creamy, about 15 minutes. just before serving.
#Blend eggs, Cheese and remaining 1/2 cup milk.
#Add to hot rice mixture. Cook 2 minutes more, stirring constantly.
#Stir in remaining 1/2 teaspoon vanilla. Pour over crust. Chill until firm.
#Combine cornstarch and remaining 3 tablespoons Sugar in saucepan.
#Stir in cranberry sauce. Cook, stirring frequently, until clear and thickened.
#Stir in remaining 1/2 teaspoon vanilla. Cool. Spoon over dessert.




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Wednesday, September 20, 2017, 5:48 am


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