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CREAMED OYSTERS ON RICE

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Makes 6 servings.



Ingredients Needed For CREAMED OYSTERS ON RICE
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* 2 cups raw oysters with Liquor
* 3 tablespoons butter or margarine
* 2 tablespoons flour
* 1 1/2 cups milk
* 1/2 teaspoon salt
* Dash ground black pepper
* Dash hot pepper sauce
* 1/3 cup chopped celery
* 2 tablespoons chopped fresh parsley
* 2 cups hot cooked rice
* 6 hard-cooked eggs, halved
* Dash paprika
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Directions To Prepare CREAMED OYSTERS ON RICE
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#Pick over oysters to remove any bits of shell. Cook oysters in Liquor about 5 minutes or until their edges begin to curl.
#Melt butter, add flour, and brown slightly. Drain Liquor from oysters and add enough milk to Liquor to make 2 cups liquid. Add liquid to flour, blending until smooth.
#Simmer, stirring constantly, until thickened. Add salt, pepper, and pepper sauce. Add oysters, celery and parsley; cook only long enough to warm oysters.
#Place ring on serving dish. Arrange eggs on rice and pour creamed oysters over all. Sprinkle with paprika. Garnish with parsley, if desired.






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Saturday, June 24, 2017, 5:10 pm


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