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CREAMED VEGETABLES WITH CHICKEN AND RICE

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Makes 4 servings.



Ingredients Needed For CREAMED VEGETABLES WITH CHICKEN AND RICE
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* 1 tablespoon butter or margarine
* 8 boneless, skinless Chicken thighs
* 3 medium carrots, cut into julienned strips
* 1 small Onion, chopped
* 1/2 cup chicken broth
* 1 16-ounce package frozen corn kernels, thawed
* 1 teaspoon dried dill weed
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 cup half and half
* 3 cups hot cooked rice
* 1/4 cup chopped fresh chives for garnish
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Directions To Prepare CREAMED VEGETABLES WITH CHICKEN AND RICE
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#Melt butter in large skillet over medium-high heat until hot. Add Chicken; cook 8 to 10 minutes or until Chicken is brown, turning occasionally. Spoon off all but 1 tablespoon fat.
#Add carrots and Onion; cook 3 to 4 minutes or until Onion and carrots are crisp-tender, stirring occasionally. Add broth, corn, dill, salt and pepper; cook 4 to 5 minutes or until thoroughly heated, stirring occasionally.
#Add half and half; simmer on medium-low heat 3 to 4 minutes. Remove from heat; serve over hot rice. Sprinkle with chives.




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Wednesday, July 26, 2017, 12:52 pm


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