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Creamy Rice and Pineapple Parfaits

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Makes 16 servings 1/2 cup servings



Ingredients Needed For Creamy Rice and Pineapple Parfaits
* 1 15-1/4-ounce can pineapple chunks
* 1 3-ounce package lemon flavor gelatin
* 1 cup ginger ale
* 1 1/2 cups cooked rice
* 3/4 cup chopped pecans or other nuts
* 1 cup heavy cream, whipped
* 2 cups chocolate cookie crumbs


Directions To Prepare Creamy Rice and Pineapple Parfaits
#Drain pineapple. Set aside. Add water to juice to make 3/4 cup.
#Heat to boiling. Add gelatin; stir to dissolve. Stir in ginger ale.
#Chill until slightly thickened. chunks or maraschino cherry, if desired.
#Beat gelatin mixture until frothy. Add pineapple, rice and nuts.
#Fold in whipped cream.
#Alternate layers of pudding and cookie crumbs in parfait glasses, making 3 layers of pudding and 2 of crumbs.
#Or spoon pudding into dessert dishes and top with crumbs. Return to refrigerator to set.
#Garnish with extra whipped cream and pineapple.




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Tuesday, June 27, 2017, 1:49 am


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