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Creamy Rice Pudding II

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Makes 8 servings.



Ingredients Needed For Creamy Rice Pudding II
* 3 cups cooked rice
* 1/3 cup golden raisins
* 1/4 teaspoon salt
* 3 1/3 cups milk, divided
* 2 tablespoons butter or margarine
* 1/2 cup Sugar
* 3 eggs, beaten
* 1 teaspoon vanilla extract
* 3/4 cup halved maraschino cherry, drained


Directions To Prepare Creamy Rice Pudding II
#Combine rice, raisins, salt and 3 cups milk in 3-quart saucepan.
#Cook over medium heat 25 to 30 minutes, stirring occasionally.
#Add butter to hot mixture; mix well.
#Combine Sugar, eggs and remaining 1/3 cup milk; add to pudding, stirring constantly.
#Cook 2 to 3 minutes or until mixture thickens and coats a metal spoon.
#Remove from heat; add vanilla. Place maraschino cherry on paper towels to remove excess syrup; stir into pudding.
#Spoon rice pudding into 8 individual dessert dishes. Serve warm or cold.



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Wednesday, November 22, 2017, 8:24 pm


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