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Creamy Rice Pudding Cups

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Makes 8 servings.

Ingredients Needed For Creamy Rice Pudding Cups
* 2 cups cooked rice
* 2 cups half and half
* 1 3-ounce package cream cheese, softened
* 1/2 cup Sugar
* 1 tablespoon butter or margarine
* 2 eggs, beaten
* 3 tablespoons Grand Marnier or other orange flavored liqueur
* 1 teaspoon vanilla extract
* 8 vanilla wafers
* 1/4 cup sliced strawberries
* 1/4 cup sliced nectarine
* 1/4 cup sliced kiwi fruit

Directions To Prepare Creamy Rice Pudding Cups
#Combine rice, half and half, cream cheese, Sugar and butter in 3-quart saucepan.
#Cook over medium heat 10 to 12 minutes or until slightly thickened.
#Gradually stir 1/2 cup hot pudding mixture into eggs; return egg mixture to saucepan, stirring constantly.
#Continue cooking 1 to 2 minutes, until thickened. Do not boil. Stir in Grand Marnier and vanilla; cool.
#Place one wafer into each custard cup. Fill each cup with 1/2 cup pudding mixture; top with sliced fruit.
#Refrigerate 1 to 2 hours before servings.

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Thursday, December 14, 2017, 5:05 pm

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