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Creme de Riz Torte

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Makes 8 servings.

Ingredients Needed For Creme de Riz Torte
* 1/4 cup raisins
* 3 tablespoons almond-flavored liqueur
* 2 cups cooked rice
* 1/4 cup Sugar
* 1/8 teaspoon salt
* 1 cup milk
* 1 cup heavy cream
* 2 egg yolks, beaten
* 1 tablespoon butter or margarine
* 1 teaspoon vanilla extract
* 1 9-inch tart or pastry shell, baked
* 2 egg whites
* 1/4 teaspoon cream of tartar
* 1/4 cup Sugar
* 1/4 cup toasted sliced almonds

Directions To Prepare Creme de Riz Torte
#Soak raisins in liqueur one hour.
#Combine rice, Sugar, salt, milk, cream, raisins and liqueur in 2- to 3-quart saucepan.
#Cook over medium heat until thick and creamy, stirring frequently.
#Remove from heat; whisk in egg yolks, butter and vanilla.
#Turn into tart shell; set aside.
#Beat egg whites and cream of tartar in small bowl until frothy.
#Gradually add Sugar, beating continuously, until stiff peaks form.
#Using pastry bag, decorate top of hot pudding with meringue; sprinkle meringue with almonds.
#Bake at 400 degrees 3 to 5 minutes or until meringue is lightly browned.

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Sunday, December 17, 2017, 2:17 am

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