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CREOLE CASSEROLE

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Makes 6 servings.



Ingredients Needed For CREOLE CASSEROLE
* 1 Eggplant (about 1 pound), peeled and diced
* 1 1/2 teaspoons salt, divided
* 2 cups water
* 1/2 cup chopped celery
* 1/2 cup chopped Onion
* 1/2 cup chopped green pepper
* 1 tablespoon butter or margarine
* 3 cups cooked rice
* 1/4 teaspoon garlic powder
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon ground red pepper
* 1 cup raw peeled and deveined Shrimp, minced
* 1/2 cup dry bread crumbs
* 1/4 cup chopped fresh parsley
* 1/2 to 1 teaspoon paprika
*

Directions To Prepare CREOLE CASSEROLE
Combine Eggplant, 1/2 teaspoon salt and water in large saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Drain and set aside.



Cook celery, Onion and green pepper in butter in large skillet until tender-crisp. Stir in Eggplant, rice, remaining 1 teaspoon salt, garlic powder and black pepper. Cook 5 minutes, stirring constantly. Add Shrimp, crumbs and parsley. Turn into greased, shallow baking dish. Sprinkle with paprika. Bake at 375 degrees 25 to 30 minutes.




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Monday, August 21, 2017, 8:04 am


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