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Makes 12 servings

Ingredients Needed For CREOLE JAMBALAYA
* 1 pound smoked Pork Sausage or Ham, cut into 1/2-inch cubes
* 1 cup chopped green bell peppers
* 1 cup chopped Onion
* 1 clove garlic, crushed
* 1 tablespoon all-purpose flour
* 1 28-ounce can tomatoes
* 2 1/2 cups water
* 2 tablespoons chopped fresh parsley
* 2 cups uncooked rice
* 2 tablespoons worcestershire sauce
* 2 teaspoons salt
* 1/2 teaspoon thyme
* 1/4 teaspoon ground red pepper
* 1 pound peeled, deveined raw Shrimp

Directions To Prepare CREOLE JAMBALAYA
Cook Sausage in large skillet about 5 minutes. Drain off all but 2 tablespoons pan drippings. Add green peppers, Onion and garlic; cook until tender. Blend in flour; brown slowly, stirring often. Stir in tomatoes, water and parsley. Bring to a boil. Add rice, worcestershire sauce, salt, thyme and pepper. Return to a boil, cover, reduce heat, and simmer 20 minutes. Add Shrimp and cook 10 minutes longer. Fluff with fork.

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Sunday, December 17, 2017, 9:10 pm

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