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CREOLE RICE

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Makes 4 servings.



Ingredients Needed For CREOLE RICE
* 3/4 pound smoked Sausage, cut into 1/2-inch thick slices
* 1 medium Onion, chopped
* 1 14-1/2-ounce can stewed tomatoes
* 1 10-ounce package frozen Peas, partially thawed
* 1 package (4- to 6-ounce) Spanish flavored seasoned rice mix, prepared according to package directions*
*

Directions To Prepare CREOLE RICE
Heat large nonstick skillet over medium-high heat until hot. Add Sausage and Onion. Cook and stir 3 to 5 minutes or until Sausage is browned and Onion is tender. Stir in tomatoes and Peas. Bring to a boil; reduce heat, cover and simmer 5 to 7 minutes until Peas are thoroughly cooked. Stir in rice, cook 2 to 3 minutes or until mixture is thoroughly heated.












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Sunday, June 25, 2017, 8:49 pm


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