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CREOLE SEAFOOD

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Makes 6 servings.



Ingredients Needed For CREOLE SEAFOOD
* 1 large Onion, chopped
* 1 medium green pepper, chopped
* 2 stalks celery, chopped
* 2 tablespoons olive oil
* 1 tablespoon cornstarch
* 2 tablespoons water
* 1 28-ounce can peeled whole tomatoes, undrained, chopped
* 2 tablespoons chopped fresh parsley
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/2 teaspoon chili powder
* 1/4 to 1/2 teaspoon hot pepper sauce
* 1 pound farm-raised Catfish fillets cut into bite-size pieces
* 3 cups hot cooked rice
*

Directions To Prepare CREOLE SEAFOOD
Cook Onion, pepper and celery in oil in large skillet over medium-high heat until lightly browned.

Dissolve cornstarch in water; stir into vegetable mixture. Add tomatoes, parsley, garlic powder, salt, chili powder and pepper sauce. Bring to a boil; reduce heat, cover, and simmer 20 minutes, stirring occasionally. Add fish and return to a boil. Reduce heat and simmer 8 to 10 minutes, or until fish flakes easily with fork. Serve over hot rice.



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Saturday, June 24, 2017, 10:18 am


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