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Crepes Stuffed with Grand Marnier Rice Pudding

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Makes 6 servings.



Ingredients Needed For Crepes Stuffed with Grand Marnier Rice Pudding
* 2 1/2 cups milk
* 1/4 cup Sugar
* 2 tablespoons vanilla
* 1/2 cup butter, divided
* 1/2 cup Grand Marnier plus 6 tablespoons, divided
* 1 cup uncooked medium grain rice
* 6 (9-inch) prepared crepes

Directions To Prepare Crepes Stuffed with Grand Marnier Rice Pudding
#Combine milk and Sugar in 2-quart saucepan. Bring to boil over medium heat.
#Add vanilla, 2 tablespoons butter, 1/2 cup Grand Marnier and rice; stir over medium heat 5 minutes.
#Cover, reduce heat to low and simmer 20 minutes.
#In large non-stick skillet, heat 1 tablespoon Grand Marnier with 1 tablespoon butter.
#Add crepe to skillet, heat through. Turn to heat other side.
#To make a crepe Suzette fold, spoon filling on center of crepe, fold crepe in half, then fold again, forming a triangle four layers thick.
#Repeat procedure with remaining Grand Marnier, butter, crepes and filling. Serve warm.



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Tuesday, October 17, 2017, 11:36 am


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