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CRUNCHY TUNA RICE SALAD

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Makes 6 servings.



Ingredients Needed For CRUNCHY TUNA RICE SALAD
* 3 cups cooked rice, cooled
* 1 12-ounce can water packed Tuna, drained and flaked
* 2 medium carrots, shredded
* 1 medium-size green or red bell pepper, chopped
* 1 cup chopped jicama*
* 3/4 cup thinly sliced green onions
* 2 cups nonfat plain yogurt
* 1 1/2 teaspoons lemon pepper
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 3 Whole pita bread rounds, halved
* Shredded lettuce
*

Directions To Prepare CRUNCHY TUNA RICE SALAD
Combine rice, Tuna, carrots, bell pepper, jicama, and Onion in large bowl. Add yogurt, lemon pepper, salt and pepper. Toss to combine ingredients. Chill at least 1 hour. Serve in pita bread with lettuce.


















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Monday, August 21, 2017, 5:46 pm


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