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CRUSTLESS CREAMY CHICKEN POT PIE

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Makes 4 servings



Ingredients Needed For CRUSTLESS CREAMY CHICKEN POT PIE
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* Vegetable cooking spray
* 3/4 pound boneless, skinless Chicken tenders
* salt and pepper and paprika
* 2 cups water
* 1 16-ounce package frozen mixed vegetables
* 1 10-3/4 ounce can condensed creamy Chicken Mushroom soup
* 1 cup uncooked rice*
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Directions To Prepare CRUSTLESS CREAMY CHICKEN POT PIE
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#Heat Dutch oven coated with cooking spray over medium-high heat until hot. Add Chicken; season with salt, pepper and paprika to taste. Cook, stirring occasionally, 3 to 5 minutes or until Chicken is beginning to brown.
#Add water, vegetables, soup and rice; stir until blended and rice is submerged. Bring to a boil; reduce heat, cover and simmer 30 to 35 minutes, stirring 2 to 3 times during cooking to evenly distribute rice.
#Cook until rice and vegetables are tender. Serve immediately.
















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Sunday, June 25, 2017, 12:03 am


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