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CUMBERLAND LAMB CHOPS AND RICE

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Makes 2 servings.



Ingredients Needed For CUMBERLAND LAMB CHOPS AND RICE
* 2 loin or rib Lamb chops, 1-inch thick (about 1 pound)
* salt
* Ground black pepper
* 1/4 cup chutney
* 1/2 teaspoon lemon juice
* 1/2 teaspoon prepared brown mustard
* 1/2 teaspoon horseradish
* 1/4 cup finely chopped green pepper
* 1 cup hot cooked rice
*

Directions To Prepare CUMBERLAND LAMB CHOPS AND RICE
Sprinkle chops with salt and pepper. Combine chutney, lemon juice, mustard and horseradish. Preheat broiler or toaster oven. Broil chops 4 inches from heat, about 8 minutes per side. After broiling first side, turn over and spoon 1 tablespoon chutney mixture on each chop. Broil chops until done. Mix remaining chutney mixture and green pepper into rice. Heat through. Serve chops with beds of fluffy rice mixture.


















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Saturday, August 19, 2017, 11:19 am


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