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CURRIED RICE PILAF II

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Makes 6 servings.



Ingredients Needed For CURRIED RICE PILAF II
* 1 cup uncooked rice
* 2 ounces seedless Raisins (1/3 cup)
* 1 ounce dried apples, chopped (1/3 cup)
* 1 tablespoon instant minced Onion
* 1 tablespoon Chicken bouillon granules
* 1 teaspoon curry powder
* 2 cups water
* 2 tablespoons butter or margarine
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Directions To Prepare CURRIED RICE PILAF II
Combine rice, Raisins, Apples, Onion, bouillon and curry. Add water and butter. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes (25 minutes for parboiled rice), or until rice is tender and liquid is absorbed. Fluff with fork.

Category:Indian Recipes








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Monday, November 20, 2017, 1:44 pm


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