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CURRIED SCALLOPS IN RICE RING

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Category:Indian Recipes Makes 6 servings



Ingredients Needed For CURRIED SCALLOPS IN RICE RING
* Vegetable cooking spray
* 1 1/2 pound bay scallops
* 1 tablespoon margarine
* 1 medium Onion, chopped
* 1 teaspoon all-purpose flour
* 1/2 teaspoon salt
* 1 8-ounce bottle clam juice
* 1 cup evaporated skim milk
* 1 red Apple, cored and chopped
* 1/2 teaspoon curry powder
* 6 cups hot cooked rice
* 1 tablespoon chopped fresh parsley
* 1 tablespoon diced pimiento
* Chutney, chopped peanuts, grated coconut, and raisins for condiments
* (optional)
*


Directions To Prepare CURRIED SCALLOPS IN RICE RING
Coat large skillet with cooking spray and place over medium heat until hot. Add Scallops; cook until Scallops are almost done, 2 to 3 minutes. Remove Scallops from skillet; keep warm.



Melt margarine in skillet; add Onion and cook 1 to 2 minutes or until tender. Stir in flour and salt; cook, stirring, 2 minutes over medium-high heat. Gradually add clam juice and milk, stirring constantly until thickened. Stir in Scallops, Apple and curry powder. Keep warm.



Combine rice, parsley and pimiento; pack into 2-quart ring mold coated with cooking spray. Unmold onto serving platter and fill center of ring with curried Scallops. Serve with chutney, chopped peanuts, coconut and Raisins.




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Monday, December 18, 2017, 10:30 pm


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