Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

DANISH RICE PUDDING II

Thanks for voting! You already voted!
Makes 8 to 10 servings.



Ingredients Needed For DANISH RICE PUDDING II
* 2 8-ounce packages non-fat cream cheese, softened
* 2/3 cup confectioners' Sugar
* 1/4 cup milk
* 3 cups cooked rice, cooled
* 1/3 cup slivered almonds, toasted
* 1 teaspoon vanilla extract
* 1 8-ounce container non-dairy whipped topping, thawed
* 1 20-ounce can cherry pie filling


Directions To Prepare DANISH RICE PUDDING II
#Beat cream cheese, Sugar and milk in large bowl.
#Stir in rice, almonds and vanilla.
#Fold in whipped topping.
#Top each serving with 2 tablespoons cherry pie filling.




Discussions About DANISH RICE PUDDING II


Be the first to comment on DANISH RICE PUDDING II
Bookmark | About | RSS | Sitemap
Tuesday, October 24, 2017, 11:19 am


copyright ©2009 RecipeSeeker.Com