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Arkansas cheescake

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Ingredients Needed For Arkansas cheescake
* 1 egg, seperated
* 1/2 cup Skim Milk (or less)
* 1 pack Gelatin (envelope)
* 1/8 tsp Salt
* 1 tbsp equal (nutrasweet)
* 1 1/2 cup cottage Cheese (lumpy stuff)
* 1 tbsp Lemon Juice
* 1 tsp Vanilla
* 6 tbsp lite coolwhip
* (frozen non-dairy topping
* like Whip Cream)


Directions To Prepare Arkansas cheescake
#Take cottage Cheese and cream in blender until very smooth .
#Set aside. Put egg yolk in top of double boiler beat well and add Milk.
#Add Gelatin & salt. Cook overr boiling water until Gelatin dissolves and mixture thickens.
#(about 10 minutes) remove from heat, add Sugar substitute. Cool.
#Add cottage cheese, Lemon Juice and vanilla to cooled mixture.
#Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
#Beat egg white until stiff. Fold egg white and cool-whip together into mixture.
#Pour into graham crust. Or pour into pie plate and top with crumb topping.
#Crumb topping: crush 2 graham crackers fine.
#Mix with pinch of Cinnamon and Nutmeg.

'''Calories (without topping or crust): 442 (whole pie!) calories with keebler graham crust: 1402 (per serving 175 7gr fat'''




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Friday, June 23, 2017, 1:48 pm


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