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Chicken dumplings w/orange dipping sauce (japanese)

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Ingredients Needed For Chicken dumplings w/orange dipping sauce (japanese)
* 2 cup shredded nappa cabbage
* 1/2 lbs ground Chicken
* 1 tsp ginger root, minced
* 1/2 tsp salt
* 1 x nonstick cooking spray
* 1/3 cup orange marmalade
* 1/4 cup minced shiitake Mushrooms
* 1 each green onion, minced
* 3 tbsp water
* 30 each round wonton wrappers-3 ½"
* 1 1/4 cup chicken broth
* 3 tbsp rice vinegar

Directions To Prepare Chicken dumplings w/orange dipping sauce (japanese)
In nonstick skiller, over medium-high heat, saute cabbage and Mushrooms for 2 mintues, cool. Stir in ground Chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (note: make dumplings in advance. Cover with damp cloth and plastic wrap with cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add ½ cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings - about 1 cup sauce per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium

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Friday, February 23, 2018, 6:34 am

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