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Faux Tuna Cakes

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Ingredients Needed For Faux Tuna Cakes
* 15-1/2 oz. can Chickpeas, rinsed and drained
* 12 oz. box of firm silken tofu
* 1 Tbsp. lemon juice
* 1 tsp. granulated garlic (or 1-2 cloves fresh garlic, pressed)
* 1 Tbsp. old bay seasoning
* salt and pepper to taste
* 12 oz. can of Tuno
* 2 pieces bread, crusts removed, cubed (the original recipe called for white, but I used a grainy whole Wheat with success)
* flour
* Bread crumbs, cornmeal, or ground-up fritters
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Directions To Prepare Faux Tuna Cakes
#Blend Chickpeas and tofu in a food processor, then mixing in lemon juice, garlic, old bay, salt, and pepper.
#Strain/press the Tuno to get rid of as much excess water as possible, then combine it with the Chickpea/tofu mix.
#Fold in the cubed bread and a little flour at a time until it starts to become a bit sticky.
#Grab a handful, roll it in breadcrumbs/cornmeal/fritters, and form into a patty.
#Pan fry or deep fry the patties until crispy on the outside.




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Thursday, January 18, 2018, 12:05 am


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