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Dutch apple cake

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Ingredients Needed For Dutch apple cake
* 1 cup flour
* 5 tbsp Sugar
* 1 tsp baking powder
* 2 tbsp low fat margarine
* 2 egg whites, slightly beaten
* 1/4 cup skim milk
* 1/2 tsp vanilla extract
* 4 cup sliced peeled Apples
* 1 tsp cinnamon, ground


Directions To Prepare Dutch apple cake
Preheat oven 375°F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 t Sugar and baking powder. With a pastry blender or 2 knives, cut in 1 ½ t margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange Apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 t Sugar and cinnamon; sprinkle over Apple slices. Dot with ½ t margarine. Bake 30 min. cool 10 min before serving. cal: 183; fat: 2 g.



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Tuesday, November 21, 2017, 5:06 pm


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