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Cabbage and carrot casserole recipe

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Ingredients Needed For Cabbage and carrot casserole recipe
* 5 medium diced carrots
* 1 c buttered bread crumbs
* 1/2 head cabbage
*
* Cheese Sauce
*
* 4 tbsp flour
* 2 tbsp butter
* 1 1/2 c milk
* 1 c diced Velveeta Cheese

Directions To Prepare Cabbage and carrot casserole recipe
*Cook carrots in salt water until tender.

Cook cabbage separately in salt water until tender.

Drain both vegetables and place in buttered casserole in layers.



*Combine all ingredients; cook until thickened.

Pour Cheese sauce over vegetables.

Top with buttered crumbs and bake at 350 degress for 25 minutes.


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Friday, February 23, 2018, 4:31 pm


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