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Broccoli and Carrot Casserole

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Ingredients Needed For Broccoli and Carrot Casserole
* 4-6 carrots, sliced, cooked
* 1 head of Broccoli, cut-up, steamed for 5 minutes
* 1/8 cup grated Romano Cheese
* 1/2 cup seasoned bread crumbs
* 4 oz. mozzarella Cheese, grated
* garlic powder, to taste
* salt and pepper, to taste
* 3 tablespoons olive oil

Directions To Prepare Broccoli and Carrot Casserole
*In casserole dish, mix carrots, Broccoli, Romano Cheese, bread crumbs, garlic powder, and salt and pepper.

Drizzle olive oil over all vegetables; toss to coat.

Sprinkle mozzarella Cheese on top of vegetables.

Bake at 350 degrees until Cheese is melted.

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Sunday, February 18, 2018, 6:43 am

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