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Low Fat Carrot Cake

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Ingredients Needed For Low Fat Carrot Cake
* 1 cup sifted 1 1/2 tsp. cinnamon
* 1 tsp. baking soda
* 1/2 tsp. nutmeg
* 1/2 tsp. salt 1 1/2 cups grated carrot
* 1/2 cup egg substitute 2 tbsp. toasted wheat germ
* 1 cup Sugar 1/2 cup chopped nuts (optional)
* 1/4 cup canola oil
* 3/8 cup prune puree
* 1 tbsp. pure vanilla extract

Directions To Prepare Low Fat Carrot Cake
#Preheat oven to 350 degrees.
#Spray a 9" round pan with
#Non-stick vegetable spray and set aside.
#Sift together pastry flour, baking soda and salt.
#Combine the egg substitute and Sugar in large bowl.
#Add the oil, prune puree, vanilla and spices and blend well. Add flour mixture and stir just to blend.
#Fold in carrots, wheat germ and chopped nuts.
#Spoon batter into prepared pan and bake for 45 minutes or until a toothpick inserted into the center of cake comes out clean.
#Remove from oven and cool in pans 10 minutes.


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Tuesday, November 21, 2017, 5:18 pm


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