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Peach Dessert Pancakes

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Makes 12 servings, about 24 four-inch pancakes.



Ingredients Needed For Peach Dessert Pancakes
* 1 1/2 cups skim milk
* 2 tablespoons margarine, melted
* 1 tablespoon amaretto or other almond flavored liqueur (optional)
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 2 tablespoons Sugar
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup cooked brown rice, cooled
* 4 egg whites, stiffly beaten
* Vegetable cooking spray
* peach Sauce:
* 2 tablespoons sliced almonds, toasted, for garnish (optional)
* frozen peach slices, thawed and cut into chunks, for garnish (optional)
* peach Sauce:
* 1 16-ounce bag frozen sliced peaches, thawed
* 1/4 cup Sugar
* 2 tablespoons amaretto or other almond flavored liqueur (optional)
* 2 tablespoons lemon juice

Directions To Prepare Peach Dessert Pancakes
#Combine milk, margarine, amaretto, (optional), vanilla, flour, Sugar, baking powder and salt in large bowl. Stir in rice.
#Fold in beaten egg whites.
#Heat griddle or skillet coated with cooking spray over medium-high heat until hot.
#Pour 3 tablespoons batter for each pancake onto heated griddle or skillet.
#Cook until top is bubbly and underside is lightly browned (about 1 minute).
#Turn pancakes and lightly brown other side.
#Serve warm with peach Sauce and garnish with toasted almonds and peach chunks, if desired.
#peach Sauce: puree peaches in blender; transfer to 2-quart saucepan.
#Add Sugar, amaretto, (optional) and lemon juice.
#Cook over medium heat, stirring occasionally, until Sugar is melted and mixture thickens slightly, about 4 to 6 minutes.
#Keep warm.



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Tuesday, June 27, 2017, 12:04 am


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