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DOLMAS

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Makes 4 servings



Ingredients Needed For DOLMAS
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* 4 small red bell peppers
* Stuffing:
* 2 cups cooked rice
* 1 pound lean ground Beef or Lamb
* 1 small Onion, finely chopped
* 1/4 cup chopped fresh parsley
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground allspice (optional)
* 1 egg, beaten
* Sauce
* 1 14-1/2-ounce can peeled whole tomatoes (undrained), chopped
* 1 8-ounce can tomato sauce
* 2 cloves garlic, minced
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon ground red pepper
*

Directions To Prepare DOLMAS
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Cut peppers in half lengthwise; remove stems, seeds and ribs. Set aside.
Stuffing: Combine rice, Beef, Onion, parsley, salt, black pepper, nutmeg, cinnamon, allspice and egg in large bowl. Press stuffing into pepper halves, rounding mixture on top.
Sauce: Blend tomatoes, tomato sauce, garlic, black pepper and red pepper in large skillet. Place peppers in sauce, stuffing side up. Bring sauce to a boil; simmer, covered, 30 to 40 minutes, or until meat is cooked.
Remove stuffed peppers from sauce with slotted spoon. Reduce sauce, if necessary; pour over peppers





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Sunday, August 20, 2017, 5:44 am


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