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Makes 8 servings.

Ingredients Needed For DUCK GUMBO
* 4 slices Bacon, diced
* 1 cup chopped Onion
* 1/4 cup flour
* 2 quarts boiling water
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 3-1/2- to 4-pounds Duck cut up or 2 wild ducks
* 2 cups peeled, deveined raw Shrimp
* 1 pint oysters
* 2 cups cooked tomatoes
* 1 cup sliced green onion tops
* 1 cup chopped fresh parsley
* 2 tablespoons gumbo file powder
* 6 cups cooked rice

Directions To Prepare DUCK GUMBO
Fry Bacon until crisp in heavy kettle. Add Onion; cook until light brown. Stir in flour, then boiling water, salt and pepper. Stir well. Add ducks to kettle. Add more water to cover, if necessary. Cover and simmer 1-1/2 hours. Cool; skim fat from top.

Add Shrimp, oysters and tomatoes; cook 10 minutes more. Remove from heat; add green onion tops, parsley and gumbo file. Serve over rice.

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Sunday, February 25, 2018, 5:32 am

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