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EASY CREOLE CHICKEN AND ZUCCHINI

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Makes 4 servings.



Ingredients Needed For EASY CREOLE CHICKEN AND ZUCCHINI
* Vegetable cooking spray
* 4 Chicken quarters
* 1 medium Onion, chopped
* 1/4 cup chopped green bell pepper
* 2 16-ounce cans stewed tomatoes, undrained
* 1 pound zucchini, chopped (about 3 medium)
* 1/4 cup sherry wine
* 1 bay leaf
* 1 teaspoon celery salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon curry powder
* 1/4 teaspoon dried basil
* 4 cups hot cooked rice
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Directions To Prepare EASY CREOLE CHICKEN AND ZUCCHINI
Heat large Dutch oven coated with cooking spray over medium-high heat until hot. Add Chicken. Cook about 10 minutes or until brown, turning occasionally. Remove Chicken from pan; spoon off fat.



Add Onion and green pepper to pan; cook 5 minutes or until Onion is tender. Stir in tomatoes and juice, zucchini, sherry, bay leaf, celery salt, black pepper, curry and basil. Arrange Chicken over tomato mixture; cover and simmer over medium-low heat 30 minutes or until fork can be inserted into Chicken with ease and juices run clear, not pink. Remove bay leaf. Serve over hot rice.




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Wednesday, June 28, 2017, 12:28 pm


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