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EGGPLANT AND CRAB CREOLE

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Makes 6 servings.



Ingredients Needed For EGGPLANT AND CRAB CREOLE
* 1 Eggplant (about 1 pound), peeled, cut into 1-inch pieces
* 1/2 cup chopped celery
* 1/2 cup chopped Onion
* 1/2 cup chopped green bell pepper
* 1 tablespoon butter or margarine
* 2 cups cooked rice
* 2 slices bread
* 1/3 cup milk or water
* 6 to 8 ounces crab meat
* 2 tablespoons chopped fresh parsley
* 1 teaspoon salt
* 1 small clove garlic, minced
* 1/4 teaspoon ground black pepper
* 1/8 teaspoon ground red pepper
* paprika for garnish
*

Directions To Prepare EGGPLANT AND CRAB CREOLE
Cook Eggplant in boiling water 5 minutes; drain.



Cook celery, Onion and green pepper in butter until soft but not brown. Combine with rice in large mixing bowl.



Soak bread in milk; crumble. Add to rice mixture. Stir in crab meat, parsley, salt, garlic, black pepper and red pepper; mix well. Turn into buttered shallow 2-quart baking dish or into individual casseroles; sprinkle with paprika. Bake at 375 degrees 25 to 30 minutes (about 20 minutes for individual casseroles) or until hot and bubbly.




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Tuesday, December 12, 2017, 4:40 am


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