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ENSALADA DE CINCO DE MAYO

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Makes 6 servings



Ingredients Needed For ENSALADA DE CINCO DE MAYO
* 3 cloves garlic, minced to a paste
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper, divided
* 1 1/2 pounds well-trimmed Beef top sirloin Steak, cut 1-inch thick
* 3 cups cooked rice, cooled to room temperature
* 1 avocado, diced
* 3/4 cup cherry tomato quarters
* 1/3 cup sliced ripe olives
* 1/4 cup sliced green onions
* 3 tablespoons red wine vinegar
* 1 tablespoon plus 1 teaspoon olive oil
* 1 tablespoon fresh lime juice
* lettuce leaves


Directions To Prepare ENSALADA DE CINCO DE MAYO
#Combine garlic, salt and 1/4 teaspoon pepper; spread over both sides of Steak.
#Place Steak on grid over coals, turning once.
#Grill 14 to 20 minutes or broil 20 to 25 minutes to desired doneness.
#Let stand 5 minutes. Carve Steak into thin slices; cut into bite-size pieces.
#Combine Steak, rice, avocado, tomatoes, olives and onions in large bowl.
#Whisk vinegar, oil, lime juice and remaining 1/4 teaspoon pepper;
#Add to rice mixture and toss. Serve salad on lettuce-lined platter.




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Thursday, June 29, 2017, 4:05 pm


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