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FALL HARVEST RICE

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Makes 8 servings.



Ingredients Needed For FALL HARVEST RICE
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* 1 pound well-seasoned lean bulk Pork Sausage
* 3 cups cooked rice
* 1 tart red cooking Apple, cored and chopped
* 1/2 cup chopped Onion
* 1/2 cup chopped celery
* 1/2 cup raisins
* 1 tablespoon firmly packed brown sugar
* 1/2 teaspoon salt
* 1/4 teaspoon ground allspice
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground black pepper
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Directions To Prepare FALL HARVEST RICE
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#Cook Sausage in skillet, stirring to crumble. Drain well. Combine Sausage, rice, Apple, Onion, celery, raisins, Sugar, salt, allspice, cinnamon and pepper; spoon into buttered 2-quart baking dish. Bake at 350 degrees 25 minutes, or until thoroughly heated.












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Wednesday, June 28, 2017, 7:07 am


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