Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Arroz con Leche - Rice Pudding Dessert

Thanks for voting! You already voted!


Image
Arroz con Leche - Rice Pudding Dessert
Ingredients Needed For Arroz con Leche - Rice Pudding Dessert
*1 liter Milk
*200 grams of short round Arborio rice (or paella rice/risotto rice)
*100 grams of Sugar (white or brown, depending on preference)
*250 ml water
*1 teaspoon of salt
*Grated Zest of one Lemon
*Ground Cinnamon
*1 Cinnamon Stick (for Boiling)
*cinnamon Sticks (for Garnish)


Directions To Prepare Arroz con Leche - Rice Pudding Dessert
#Place the water, rice, cinnamon stick, lemon zest, salt and Sugar in a saucepan or pot and bring to a boil.
#When boiling, lower heat, cover and let simmer until the water is nearly all absorbed (keep checking every minute, so as not to burn).
#Add the milk when most of the water has absorbed and continue cooking until the rice is extra tender and “bloated”.
#Stir and the texture should be creamy. Add a splash more milk if necessary (whole fat).
#Remove the cinnamon stick.
#Serve the Arroz con Leche warm (or chilled), and garnish with cinnamon powder on top and Cinnamon sticks on the side.
#This dessert is delicious with Spanish dessert wines.



Discussions About Arroz con Leche - Rice Pudding Dessert


Be the first to comment on Arroz con Leche - Rice Pudding Dessert
Bookmark | About | RSS | Sitemap
Sunday, June 25, 2017, 7:10 pm


copyright ©2009 RecipeSeeker.Com