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ZIPPY SHRIMP AND RICE

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Makes 6 servings.



Ingredients Needed For ZIPPY SHRIMP AND RICE
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* 1 cup chopped Onion
* 2 cloves garlic, minced
* 1 tablespoon butter or margarine
* 1 14-1/2-ounce can peeled whole tomatoes, chopped
* 1 8-ounce can tomato sauce
* 1/2 cup water
* 1 teaspoon salt
* 1 teaspoon basil
* 1 teaspoon oregano
* 1 teaspoon prepared horseradish
* 1/4 teaspoon ground black pepper
* 1 pound peeled and deveined Shrimp


Directions To Prepare ZIPPY SHRIMP AND RICE
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#Cook Onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper.
#Simmer 20 minutes or until slightly thickened. Stir in Shrimp and cook 10 minutes longer. Serve over hot rice. Sprinkle with Cheese, if desired.



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Monday, December 11, 2017, 7:02 pm


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