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Fudge-Topped Peanut Butter Pudding

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Makes 8 servings.



Ingredients Needed For Fudge-Topped Peanut Butter Pudding
* 3 cups cooked rice
* 2 1/2 cups milk
* 1/4 cup Sugar
* 1/3 cup crunchy Peanut butter
* 1 teaspoon vanilla extract
* 2 medium bananas, sliced
* 1/2 cup chocolate fudge topping
*

Directions To Prepare Fudge-Topped Peanut Butter Pudding
#Combine rice, milk and Sugar in 2-quart saucepan.
#Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
#Stir in Peanut butter and vanilla.
#Spoon into dessert cups; top with banana slices and topping.




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Sunday, August 20, 2017, 9:12 pm


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