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FUDGE-TOPPED RICE CUSTARD

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Makes 10 servings.



Ingredients Needed For FUDGE-TOPPED RICE CUSTARD
* rice Custard:
* 2 cups cooked rice
* 1 quart milk, scalded
* 1/4 cup flour
* 1/2 cup Sugar
* 1/2 teaspoon salt
* 4 eggs, slightly beaten
* 1 teaspoon vanilla extract
* Topping:
* 2 cups sifted confectioners' Sugar
* 1/8 teaspoon salt
* 3 tablespoon milk
* 2 ounces unsweetened chocolate, melted
* 2 tablespoons melted butter or margarine
* 1/2 teaspoon vanilla extract
* 1/2 cup chopped nut meats


Directions To Prepare FUDGE-TOPPED RICE CUSTARD
#Rice Custard: Add rice to milk.
#Blend flour, Sugar and salt; mix into hot milk, stirring until dissolved.
#Cook 5 minutes. Stir a little of the milk mixture into eggs.
#Blend all into milk mixture and cook about 1 minute. Add vanilla.
#Turn into buttered 7-1/2x12x2-inch baking pan and bake at 300 degrees for 40 minutes or until custard is set.
#(To test, insert a silver knife or spoon. If the custard does not adhere to the knife, it is ready to be removed from oven.)
#Cool slightly before spreading with topping.
#Topping: Beat Sugar with salt and milk.
#Blend in chocolate, butter, and vanilla.
#Spread over rice custard; sprinkle with nuts.
#Allow to set before cutting.



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Friday, October 20, 2017, 10:44 am


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