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GARDEN STYLE RISOTTO

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Makes 6 servings.



Ingredients Needed For GARDEN STYLE RISOTTO
* 1 cup quartered cherry tomatoes
* 1 small zucchini, cut into strips
* 2 tablespoons olive oil, divided
* 1/2 cup chopped Onion
* 1 cup uncooked U.S. arborio or medium grain rice
* 1/2 cup dry white wine
* 2 cups chicken broth, divided
* 3 cups water
* 1/2 cup grated Parmesan cheese
* 1/3 cup sliced ripe olives
* freshly ground black pepper
* 1/4 cup heavy cream
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Directions To Prepare GARDEN STYLE RISOTTO
Cook tomatoes and zucchini in 1 tablespoon olive oil in large skillet over medium heat until tender crisp. Remove vegetables; set aside.



Cook Onion in remaining 1 tablespoon olive oil until soft. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.



Stir in Cheese, olives, pepper, cream and reserved vegetables; serve immediately.




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Thursday, January 18, 2018, 12:05 am


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