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Gazpacho Shrimp and Rice

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Makes 6 servings.



Ingredients Needed For Gazpacho Shrimp and Rice
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* 1 cup uncooked rice
* 1/2 teaspoon salt
* 1 1/2 cups white wine
* 1/2 cup water
* 1 tablespoon vegetable oil, divided
* 1 1/2 cups Broccoli florets
* 1 cup diced yellow squash
* 1/2 cup sliced green onions
* 1/2 cup sliced cucumber
* 1/2 cup sliced fresh Mushrooms (about 2 ounces)
* 1 pound medium fresh Shrimp, peeled and deveined
* 1 tomato, seeded and diced
* 2 tablespoons grated Parmesan cheese
* 1/4 teaspoon ground black pepper


Directions To Prepare Gazpacho Shrimp and Rice
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Combine rice, salt, wine, and water in large saucepan. Heat to boiling; stir once or twice. Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes or until rice is tender and liquid is absorbed.
Heat 2 teaspoons oil in wok or large skillet over medium-high heat. Add Broccoli, Squash, and onions; stir-fry 2 minutes. Add cucumber and Mushrooms; stir-fry 3 to 4 minutes. Remove vegetables from wok and set aside.
Add remaining 1 teaspoon oil and heat. Add Shrimp; stir-fry 2 to 3 minutes. Sprinkle with pepper. Stir Shrimp and vegetables into rice. Toss with tomato, Cheese, and pepper.






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Wednesday, October 18, 2017, 4:40 pm


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