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GINGER LAMB WITH RICE

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Makes 4 servings



Ingredients Needed For GINGER LAMB WITH RICE
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* 1 pound ground Lamb
* 1 egg, beaten
* 1 teaspoon garlic salt
* 1/8 teaspoon ground black pepper
* 1/2 cup finely crushed ginger snaps
* 1 8-1/2-ounce can sliced pineapple, cut into quarters
* 1 large green pepper, cut into 1-inch pieces
* 1/2 cup catsup
* 2 tablespoons brown sugar
* 1 teaspoon dry mustard
* 1 tablespoon lemon juice
* 1/4 teaspoon ginger
* 4 cups hot cooked rice
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Directions To Prepare GINGER LAMB WITH RICE
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#Combine Lamb, egg, garlic salt, pepper and ginger snaps. Mix well; form into 1-1/2-inch meat balls.
#Alternate meat balls, pineapple and green pepper on skewers. Brush with mixture of catsup, brown sugar, mustard, lemon juice and ginger. Broil 7 to 8 minutes on each side, basting occasionally. Serve with rice.



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Monday, October 23, 2017, 8:46 pm


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